Harper's Illustrated Biochemistry (Harper's Biochemistry)

Harper's Biochemistry is originally published in 1939. Harper's Illustrated Biochemistry was the best reference / text continues with its mission to introduce concepts of biochemistry for medical sciences and health of students in concise text supported by graphs, charts and diagrams. Updating the 26 edition in 2003 (which was revised drastically to download), includes 27 major revisions and new coverage of bioinformatics and computational biology. The issues addressed in each about 10 pages and presented in the context of issues: structure and functions of proteins and enzymes; Bioenergetics and metabolism of carbohydrates and fats; Metabolism of proteins and amino acids; Structure, function and reproduction of informational macromolecules; Biochemistry of the extracellular and intracellular communication, and specific issues (such as diet, digestion and absorption, muscle and the cytoskeleton). The writters introduce the concept with any discussion of the importance of biomedical.